Da Pan Ji Beijing

Cook time 30 mins.

Da pan ji beijing. See unbiased reviews of xinjiang dapanji rated 4 of 5 on tripadvisor and ranked 1 211 of 3 239 restaurants in chengdu. Total time 50 mins. This chinese big plate chicken stew recipe originated in the xinjiang china where bold and tasty spices are cooked with chicken potatoes carrots and peppers served over noodles. It is originated from xinjiang but lots of restaurants have added it to their daily cooking menu.

It s one of those one pot comfort recipes that you always crave. Tian ji dapanji zhuanmen beijing. As the name implies the dish is a large one and usually serves more than eight people. Da pan ji chicken potato stew with noodles 大盘鸡 a hearty chicken potato stew in a rich chinese style sauce served on top of noodles.

It is one of those dishes that you might never have heard of outside of china but will fall in love with the first time you try it. Sometimes people will add beer in it. It is a very home style braised chicken mainly with potatoes. Prep time 20 mins.

Known best for its grilled lamb skewers rice pulao pilaf and naan type bread a doughy and fluffy unleavened bread called nang 馕 another favorite at xinjiang restaurants in beijing is da pan ji 大盘鸡 which translates to big plate chicken. Dapanji is rated as one of the top 10 classical dishes in xinjiang. Now this chinese dish is gaining popularity around the world. You can order a large plate of hand pulled wide noodles to serve along with it.

Da pan ji in english big plate chicken is very famous dish in xinjiang region of china. I met da pan ji braised chicken in large flat plate in a restaurant near my university in xi an. See unbiased reviews of tian ji dapanji zhuanmen rated 3 of 5 on tripadvisor and ranked 6 377 of 12 798 restaurants in beijing. Big plate chicken or da pan ji 大盘鸡 is popular dish of northern china.

Da pan ji which can be translated literally to big plate chicken is a hearty chicken potato stew from xinjiang cuisine. Therefore even its called as xinjiang chicken. The chicken is first cut into bite size pieces sautéed with spices plenty of chilli and peppercorn and coarsely chopped vegetables and then slowly cooked in beer. Da pan ji big plate chicken is a famous xinjiang cuisine which you can find in every xinjiang halal restaurant.

It is so popular that many non halal restaurants serve this dish as well. It originates in 80s of 20th century. The main ingredients are chicken onions green peppers potatoes.