Crock Pot Moonshine Still

Add pineapple juice and sugar to a 5 quart or larger slow cooker.

Crock pot moonshine still. I love the taste of fresh sweet blackberries in the summer. I never ever would have thought to use my beloved crock pot to make moonshine. We have a local friend that has an acre of bushes that produces these nice big blackberries that are great to eat off the vine or baked in a blackberry pie. Mix in the everclear or vodka and pour the liquid into quart or pint size canning.

Add the sugar and pineapple juice to a medium size stock pan and heat to just before it starts to boil stirring occasionally. Thumper and slobber boxes 7. Add lids and rings to the jars and store in a cool dry place for a minimum of 7 days before you drink it. The pressure cooker rum distillery 6.

Add 2 cups everclear. This recipe made almost 4 quarts of crock pot root beer moonshine. The reflux still 5. Unplug slow cooker and allow mixture to cool until room temperature.

Cover and cook on low for 8 hours. Add in everclear alcohol or vodka and mix well. In this episode we re going to build a pot still for under 60. Turn off the heat and allow the liquid to cool completely.

How moonshine works 2. Once liquid is cooled strain mixture through a fine meshed strainer to remove the lemon zest. The instructions do require some alterations to the pot so if i ever decide to add moonshine making to my list of skills i will use an old crock pot. This recipe can also be made on the stove top.

Diy crock pot moonshine still. This is my adult beverage made with those berries crock pot blackberry moonshine. Easy diy still. However you can store it pretty much for ever.

Turn off slow cooker and allow the cider to cool to room temperature. Historical moonshine stills 3. Turn slow cooker off and allow mixture to cool completely to room temperature. Cover and cook on high for two hours.

In a 6 quart or larger slow cooker add the water lemon juice and sugar. Popcorn sutton s moonshine still 4. Open the lid and add the everclear or vodka if using. Once the apple cider is cooled to room temperature.

Photo from caveman resurrection via bing. Add apple cider and cinnamon sticks to a 5 quart or larger slow cooker. The longer you store it the more the alcohol will take on the taste of the root beer.