Cuy Ecuador Food

Cuy is a south american guinea pig found in the andes. Fry in oil five minutes or until. I ve never had duck or rabbit but my parents say that s what it tastes like.

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D Cuy Paresido Al Raton Lo Comen En Bolivia Ecuador Colombia Y Peru Peruvian Recipes Food Bizarre Foods

Guinea pig or cuy as it is widely known in ecuador is considered a delicacy.

Cuy ecuador food. Chicken and rice is a dish that is a popular honduran food and known across south america and beyond. One portion of cuy is good to share between two people and also comes served with potatoes beans and corn. Cuy is served with potatoes salad corn and avocado. Rice is cooked in the same water from the chicken and then the rice and chicken is combined with herbs spices and seasonal vegetables.

Churrasco churro dulce de leche come y bebe a tropical fruit salad served in orange juice ecuador maize varieties maize is. Cuy also called cobayo or conejillo de indias is a guinea pig and a traditional entrée in south american andean culture. The guinea pig is a bit like ecuador s version of lobster served whole with a few side dishes. Chicha is often served with cuy as it.

Ecuadorian food typical dishes arroz con pollo or camarones ceviche choclo cuy guinea pig langostinos librillo llapingachos locro soup melcocha pan de yuca trucha. A guinea pig is served with amazing potatoes that have a delicious mayonnaise sauce avocado and tomato or pico de gallo. The meat is high in protein and low in fat and cholesterol and tastes similar to rabbit. The meat is a bit greasy but delicious.

Ecuadorian dishes and foods alfajor ceviche chifle chugchucaras a local delicacy of latacunga ecuador and the surrounding area prepared with deep fried pork and. It s a traditional food in colombian peruvian and ecuadorian andean culture. From a personal point of view i would definitely recommend cuenca s restaurant tres estrellas in which to try guinea pig. It is more commonly known as cuy kew y in the indigenous language of kichwa because of the high pitched bird like sound the animal makes.

Alternative recipe 4 cuys 1 teaspoon hot pepper 1 tablespoon pisco garlic to taste 6 fresh hot peppers either red or yellow 1 4 cup oil salt pepper to taste season the cleaned cuys with salt pepper hot pepper and pisco. In ecuador the chicken is boiled and the meat removed. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia. Cuy comes in various presentations served fried chactado or frito broiled asado or roasted al horno.

Guinea pig or cuy in ecuador is one of the traditional foods you should try while visiting ecuador bolivia or peru.