De Buyer Crepe Pan Rust

As a result natural imperfections due to the material itself may be visible on the surface of iron pans.

De buyer crepe pan rust. Hand wash in hot water without detergent. Mineral b undeformable utensil in heavy quality iron coated with beeswax. Heat the oven to 200f and put the pan upside down with a light coat of oil whatever you have canola flaxseed lard anything you use for 15 min. Pan with a low skirt ideal for cooking traditional crispy and fluffy crepes.

We invent and manufacture technical robust and reliable products. Imperfections on iron pans are not manufacturing defects. Wipe out the rust don t wash. Season the pan before first use.

De buyer iron pans are made of crude iron that is stamped and brushed. With a pan like this or cast iron you need to keep in mind that as food browns it forms a crust. The pan is fine. Perfect caramelization of the pastry for authentic crepes.

Enhanced non stick qualities when used for the first time. Since 1830 de buyer has received worldwide recognition in manufacturing the finest handmade cookware cutlery bakeware tools in france. It s unlikely it s fucked up in less it s rusted in which case just de rust it clean it thoroughly and reseason. Then put it back in the oven and heat to 400f 415f for 30 minutes.

So how does one control the rust on the outside bottom of the pan. That s a great pan. All advice about cast iron should apply here as well. Allow pan to cool before washing.

After each use hand wash in hot water. Protective finish against oxidation. In the future you should completely towel dry the pan and then wipe a tiny amount o oil inside. However they do not affect the pan suitability for food or the cooking results.

Scour the pan with coarse steel wool until there s no visible rust. Rub interior with oil and place in hot oven. This will sound like a pretty stupid question but when one seasons a pan one is working on the inside of the pan. Repeat until your paper towel comes out clean.

De buyer s know how has been committed to the culinary art professionals users and domestics lovers of fine cuisine for almost two centuries.