Datil Pepper Scoville

The datil is an exceptionally hot pepper.

Datil pepper scoville. Datil pepper a very hot chili. United states capsicum species. Datils are similar to habanerous in strength but have a sweeter and fruitier flavor. Chinense jalapeño reference scale.

Many myths attempt to explain the origin of the datil pepper. Datil peppers are cultivated throughout the united states and elsewhere but the majority are produced in st. Augustine florida s beloved local treasure and has been spicing up florida cuisine since the 1820 s. Datil peppers are particularly unique to the st.

But unlike habaneros datil peppers are sweet with a fruitful tangy taste to them. Ingredients 3 5 ounces datil peppers chopped 98 g about 40 datil peppers depending on the size 3 ounces tomato paste 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon paprika salt to taste cup water or more to thin the sauce. All of these pepper varieties have scoville measurements between 100 000 and 300 000. Datil pepper fast facts.

Some suggest the peppers were brought to st. Their level of spiciness may be anywhere from 100 000 to 300 000 scoville units. 100 000 300 000 shu median heat. Augustine by indentured workers from menorca in the late 18th century others posit that they were brought from cuba.

100 000 to 300 000 20 times hotter than a jalapeño jamaican hot pepper yellow a hot pepper variety originating from jamaica in a milder yellow color 100 000 20 times hotter than a jalapeño pico de pajaro pepper translates to bird s beak and originates from yecora sonora mexico. Primarily grown in florida. 100 000 300 000 shu. The datil is similar in heat to the habanero.

The datil pepper is a fiery chili produced mainly in st. They reach up to 300 000 scoville heat units. Scoville heat units shu. 12 to 120 times hotter use.

The datil is a very hot pepper a variety of the species capsicum chinense syn. Datils are similar to habaneros but have a sweeter fruitier flavor. The datil is an exceptionally hot pepper a variety of the species capsicum chinense syn. 100 000 300 000 shu.

Augustine florida where they have been traditionally cultivated for roughly two hundred thirty years. The datil pepper is a member of the chinese species of capsicum which includes some of the hottest of all peppers such as habanero and scotch bonnet. The pods are smallish and yellow orange when mature. When mature these peppers are yellow orange in color and 3 5 in long.

A datil pepper is similar in its heat index to a habenero hitting at around 100 000 to 300 000 on the scoville scale a scale used to measure the spiciness of peppers.