Darjeeling Tea Leaves

Conventional darjeeling ftgfop 1 finest tippy golden flowery orange pekoe loose leaf black tea from single estate.

Darjeeling tea leaves. Remember not to put boiling water into green tea as that would spoil its natural nutrition as well as the flavor. Freshly brewed liquors are bright. Darjeeling tea is made from the chinese variety of the tea plant camellia sinensis. This is the best place to buy your tea online and we export tea to connoisseurs and buyers from all around the world.

Darjeeling tea leaves is an innovative enterprise located in the famous tea growing region of darjeeling india. Our teas are pure and single estate teas directly sourced from the best rated tea gardens of darjeeling. In between flushes are common too. Darjeeling tea leaves has three main areas we focus on tea education.

Indian darjeeling tea is usually harvested in three flushes the first spring flush second summer flush and third autumn flush. Each flush is a period that starts when the tea plant grows new leaves and ends when those leaves are harvested. Most tea connoisseurs strongly feel that it s worth the wait and patience to have for oneself a pack of pure organic and fresh darjeeling teas delivered directly from darjeeling a place rightly referred to as tea heaven by tea. The most expensive one is the first one following by summer and autumn.

The tea leaves are processed as black tea though some estates have expanded their product offerings to include leaves suitable for making green white and oolong teas. The tea plant like most plants goes through periods of growth and periods of dormancy. The darjeeling has a delicate but very brisk flavor definitely don 039 t want to put milk in it and the whole tea leaves in the sachet bring out all of the subtle flavors in this great tea. Making a cup of darjeeling green tea place 1 tea spoon full of whole tea leaves in a cleaned empty pot.

Made without artificial ingredients our loose leaves are packed in metalized pouch and cold store. Darjeeling loose leaf tea. It is a thin light colored tea with a floral aroma. Each one of us knows what darjeeling tea really is and what goodies these leafy temptations are capable of doing to the soul.

Since 2004 the term darjeeling tea has been a registered geographical indication referring to products produced on certain estates within darjeeling and kalimpong. We are collaborating extensively with experts and tea lovers outside and within india by creating a platform for exchange of ideas craftsmanship and knowledge. We are building darjeeling as a centre for tea education. For example in darjeeling region the monsoon flush is the one between the summer and autumn harvest.

Classic loose leaf tea.