Dal Bati Recipe In Otg

Links to dal and gatte ki sabzi recipe are below.

Dal bati recipe in otg. In a pressure cooker add dal with 4 cups of water salt turmeric coriander powder and ginger cook on medium high. Combine all dals wash changing water few times. Dal bati is famous rajasthani dish. After pressure cooker start steaming lower the heat to medium and cook for about eight minutes.

For choorma churma you can sugar according to your taste. Wheat flour 2 cup semolina cup ghee 1 3 cup salt tsp carom seeds tsp baking soda tsp. Usually baati are dipped into a bowl of ghee before serving then broken into small chunks again ghee is drizzled over along with dal and then served. Roast the baati on a low flame and keep tilting the pressure cooker after every 2 to 3 minutes.

In this recipe i am going to show you how to cook bati in oven. This will roast the baati evenly from all the sides. Step 2 place the tray in a pre heated oven at 200c 400 f and bake for 12 to 15 minutes or until they start to turn. Dal bati recipe is indulging and rich delicacy.

Because a good amount of ghee is used in making it and also drizzled over before serving. Mix flour salt baking soda and ghee in a big utensil mix all ingredients nicely. Dip the baati in the melted ghee. Less than 1 2 cup of water for.

How to make rajasthani baati step 1 to make this delicious traditional recipe take a glass bowl and add wheat flour baking powder and 2 pinches of. Dal bati in otg 1. Mix nicely with your fingers flour should form a small ladoo. आवश यक स मग र ingredients for stuffed masala dal bati आल 2 उबल ह य हर मटर क द न 1 4 कप हर धन य 2 ट बल स प न त ल 1 ट बल स प न ह ग 1 प च ज र 1 4 छ ट चम मच अदरक आध इ च ट कड कद द कस क य ह आ हर म र च 1 2 ब र क कट ह ई अमच र प उडर 1 4 छ ट चम मच धन य प उडर.

Also you can add chopped roasted dry fruits to add crunch to the dish.