Da Pan Ji

Now its gaining popularity around the china.

Da pan ji. I met da pan ji braised chicken in large flat plate in a restaurant near my university in xi an. Da pan ji which can be translated literally to big plate chicken is a hearty chicken potato stew from xinjiang cuisine. It originated with the hui people and is a popular dish among uyghurs. Da pan ji in english big plate chicken is very famous dish in xinjiang region of china.

Dapanji or chong texse toxu qorumisi is a type of chicken stew. It gets a bit of heat from sichuan pepper and doubanjiang but also shows its xinjiang roots by featuring smoky cumin and fat wheat noodles. Uyghurs regard it as a chinese dish and chinese regard it as a xinjiang specialty. You can order a large plate of hand pulled wide noodles to serve along with it.

Big plate chicken or da pan ji 大盘鸡 is popular dish of northern china. Its famous for its rich flavor and aroma. Dapanji or da pan ji literally big plate chicken is a dish from xinjiang in northwest china. It is a very home style braised chicken mainly with potatoes.

This chinese big plate chicken stew recipe originated in the xinjiang china where bold and tasty spices are cooked with chicken potatoes carrots and peppers served over noodles. The big plate chicken consists of chicken usually with most of its parts bell peppers potatoes garlic ginger and onions in a spicy sauce served over thick hand pulled noodles. It is a popular dish that originated in xinjiang china. Big plate chicken or da pan ji 大盘鸡 is without a doubt the most popular dish to come from this region.

Therefore even its called as xinjian chicken. It is one of those dishes that you might never have heard of outside of china but will fall in love with the first time you try it. Da pan ji xinjiang style braised chicken with noodles. While da pan ji is not a sichuan dish big plate chicken as it s translated in english is very much at home in chengdu and has several ingredients in common with sichuan stews and braises.