Cupping Coffee Method

It looks like a plastic bike pump and works somewhat like a french press.

Cupping coffee method. A standard coffee cupping procedure involves deeply sniffing the coffee then loudly slurping the coffee so it spreads to the back of the tongue. Prime the grinder run 2g of the first coffee through the grinder and discard. Defined as the smell of the ground coffee when still dry and aroma the smell of the coffee when infused with hot water. Cupping is a quantifiable and widely used method of analysis for a coffee sample from its overall quality to individual characteristics such as acidity or body and specific flavour notes.

It is a professional practice but can be done informally by anyone or by professionals known as q graders. How to taste coffee notes according to the cupping protocol hot water is poured onto freshly roasted and ground beans directly into the cup and allowed to steep for 3 5 minutes. Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee. In cupping coffees are scored for aspects such as cleanness sweetness acidity mouthfeel and aftertaste.

This will remove any stray grounds from. The specialty coffee association of america scaa has established specific standards for cupping. 1 sniffing the grounds placed into the cup before pouring water onto the coffee. Cupping allows us to compare and contrast coffees against each other and allows us to get a better understanding of each coffee.

It is important that you so use the same method each time as this can have an effect on the results so if cupping is being used as a comparison evaluation tool then uniformity is key. 2 sniffing the aromas released while breaking. The coffee taster attempts to measure aspects of the coffee s taste specifically the body sweetness acidity flavour and aftertaste. After adding a paper filter to the bottom of the chamber you put the coffee ground midway between espresso and a drip coffeemaker and hot water in stir and then use the plunger to force the water through the grounds into your cup.

Method check how much water each cup holds place a cup on the scales and tare then fill the water to check how much the cup. Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping is a procedure used to taste and assess coffee. Grind 9g of the first coffee use a medium coarse.

As chris says cupping is just one of many ways to taste coffee but it s a very efficient way to taste many different coffees side by side.