Cupping Coffee Meaning

One of the main benefits of cupping coffee is the scope of analysis.

Cupping coffee meaning. Cupping definition the process of drawing blood from the body by scarification and the application of a cupping glass or by the application of a cupping glass without scarification as for relieving internal congestion or for loosening and stimulating the muscles. Also used to describe light roasted coffee with mildewy qualities. Cupping is perhaps one of the most important skill anyone can develop within the coffee industry. Coffee cupping or coffee tasting is the practice of observing the tastes and aromas of brewed coffee.

Step by step guide. Why people cup coffee we give you a short introduction on what cupping is about how it is used professionally and what you as a potential home cupper can expect. Cupping five different cups then means you have five different batches representing one coffee sample. This article is meant to be used as a basic introduction.

It is a professional practice but can be done informally by anyone or by professionals known as q graders. Initially developed by green coffee buyer cupping provides a consistent methodology for evaluating a coffee s quality before determining a price on a lot. Tools of the trade a short primer on the tools needed to cup coffee in the home and some discussion on what coffees you should consider evaluating. At it s simplest cupping is a way to taste evaluate and compare the flavor quality and potential of a given coffee.

Cupping is an important measure to test the quality of coffee. As roasters it s important for sourcing coffees developing roast profiles maintaining consistency and quality control and for educating and training. Cupping is a method of evaluating different characteristics of a particular coffee bean. A taste characteristic of coffee stored too long in burlap jute bags causing the coffee beans to acquire a straw like coffee bag flavor.

The tasting technique used by touri is called coffee cupping or cup tasting. A dry sour salty and generally disagreeable sensation detected mostly at the sides of the tongue. In cupping coffees are scored for aspects such as cleanness sweetness acidity mouthfeel and aftertaste. A standard coffee cupping procedure involves deeply sniffing the coffee then loudly slurping the coffee so it spreads to the back of the tongue.

People in the trade will have you believe that coffee cupping is a. Cupping allows us to compare and contrast coffees against each other and allows us to get a better understanding of each coffee. When we cup we are a measuring out small amounts less than ten grams in each cup. The aim is to introduce you to what cupping is why we cup how we cup and some of the more commonly used terms and evaluation methods.