Croquembouche Wedding Tradition

Traditional french wedding cakes made of profiteroles filled with creme patissiere and lightly coated with crispy caramel.

Croquembouche wedding tradition. Croquembouche fact 3 a croquembouche originally was a pièce montée a decorative centre piece not necessarily edible designed to wow your guests. Interestingly wew also get lots of croquembouche requests from destination. The traditional french wedding dessert is a pyramid of caramel covered profiteroles and is still very popular today. Traditional croquembouche wedding dessert.

From a modern industrial wedding at stable cafe in san francisco california. Instead of a classic stacked buttercream or fondant cake serve a traditional french wedding cake a croquembouche for dessert instead. According to boizis each wedding guest will typically have three choux pastry buns from the croquembouche so it s common to offer a variety of flavors with the fillings. Wedding croquembouche the french wedding cake.

However the increase in bakery programmes such as masterchef australia and the great british bake off has led to the french croquembouche becoming a centrepiece in many other countires. A traditional chinese wedding features a full procession with the bride escorted to the ceremony in a bridal sedan. Trail of roses croquembouche a very realistic chocolate fondant wood log. Red is a powerful colour in chinese weddings symbolising boldness luck and.

Ever since lauren tasted croquembouche at the first wedding she ever attended she knew she would have it at her own event. Croquembouches are most popular in france and belgium particularly as wedding cakes where the majority of people choose them as their sweet. The most common. Invented by french pastry chef antoine careme 1783 1833 in the late 1700s the croquembouche is a tower of cream filled puff pastry balls called choux in french that are piled into a high pyramid and encircled with caramelized sugar.

Traditional wedding cake is great and all but your other options run the gamut seriously take your pick from macarons doughnuts and beyond. And if you ask us one of the chicest options is to serve a croquembouche aka a classic french dessert that s essentially a pyramid of cream puffs piled on top of each other and bound with threads of caramel.