Croquembouche Wedding Cake Recipe

160 profiteroles on a 13 chocolate and biscuit cake initals and cameo height 34.

Croquembouche wedding cake recipe. 6 large egg yolks 1 2 cup sugar 1 2 cup sifted all purpose flour 2 cups milk 3 tablespoons unsalted butter 2 ounces semisweet chocolate 2 teaspoons instant espresso powder mixed with 2 teaspoons hot water. Croquembouche and fresh flowers. A croquembouche dessert is usually reserved for very special occasions served as a croquembouche cake at weddings or just as a beautiful tower at a holiday party. Directions preheat the oven to 425 degrees.

500ml full cream milk. In a large saucepan bring the water butter salt and sugar to a rolling boil over. See pictures of our french desserts made from choux pastry buns caramel and cream. Although a wide variety of croquembouche can be found in france the zucchero patisserie in the uk provides a wide range of croquembouche wedding cake designs.

Using a pastry bag fitted with a large plain. Scrape the mixture into a mixer fitted with a paddle attachment or use a hand mixer. Beautiful alternative to a wedding cake. For the limoncello cream.

Traditional wedding cake is great and all but your other options run the gamut seriously take your pick from macarons doughnuts and beyond. Cut with various teardrop shaped cookie cutters let dry and attach to the front of the cake with gum paste. Four images above are from zucchero patisserie. 50g plain flour plus 1 tbsp finely grated zest of 2 lemons plus 4 tbsp juice.

Order up a fondant cake plus a bucket of fondant from a bakery. Croquembouche designer wedding cakes in dorset and hampshire. Of course for the skilled diy bride and groom there is always the option of making your own wedding croquembouche. In a bowl whisk together the egg yolks sugar cornstarch and flour until completely smooth.

Mix at medium speed. In a small saucepan warm the milk over low heat until it just begins to steam. And if you ask us one of the chicest options is to serve a croquembouche aka a classic french dessert that s essentially a pyramid of cream puffs piled on top of each other and bound with threads of. Give your cake a splash of whimsy.

The croquembouche tower looks very impressive and is honestly easier to create than some of the other holiday cakes or confectionaries you might see during this time of the year. When the milk is steaming add half of the milk to the egg mixture whisking. Add food coloring to the fondant to get the right hues and roll out into a thin sheet. 9 large egg yolks.