Cream Of Tartar Vs Citric Acid In Bath Bombs

The combination of citric acid and baking soda produce the best most fizzy bath bomb.

Cream of tartar vs citric acid in bath bombs. 4 tablespoons cream of tartar. In addition to hardening your bombs cream of tartar tartaric acid will react with the citric acid in your recipe for added fizz. Subscribe for more videos. It will create less of a reaction and thus fizz when met with the water.

I found that adding cream of tartar in your ingredients makes the bath bombs harden better. Here s what to expect from a bath bomb made with cream of tartar. Normally the mixing is one and one third of a tablespoon of citric acid two tablespoons of cornstarch and two and two thirds of baking soda. 1 cup baking soda.

Combine it with baking soda and a bath tub filled with water and you have a guaranteed fizz party in your bathroom. 2 tablespoons coconut oil. Another option is to use kaolin clay as the basic ingredient of bulking them up. Head over to the bath bomb questions and answers post for more tips and tricks.

The effect of replacing citric acid with cream of tartar is that it is a slightly milder form of acid so the activation with the baking soda is less wild if you like. You don t have to add corn starch to this mixture to stop them from fizzing prematurely. Citric acid powder has been a staple ingredient in all of my bath bomb recipes so far. It s a key ingredient to get the fizzing experience bath bombs are known and loved for.

Cream of tartar bath bombs created a little more fizz but not much. Don t forget to watch in hd. So does the end result once the bath bombs have dried. How to make bath bombs with cream of tartar diy lush bath bombs with cream of tartar recipe.

1 cup baking soda. 2 teaspoons lavender essential oil. When you mix the ingredients the bath bomb mixture looks very similar to a regular mixture with citric acid. 1 2 cup epsom salts.

If you are looking for the fizziest bath bomb possible then stick with citric acid. 1 4 cup cream of tartar or half a cup of citric acid.