Craft Cider Making By Andrew Lea

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Craft cider making by andrew lea. I only started cider making a year ago and bought the book real cider making on a small scale which is very good this book however is the bible of cider making andrew lea spent many years working at the long ashton research station in the cider section and even longer making his own cider for the amateur or professional it tells you the legal requirements how to customise and what to do when things go wrong it really is the book to own if you make your own cider. This book is a godsend for any amateur and many a new commercial cider maker as it offers step by step advice in clear language andrew used to be a college lecturer with lots of diagrams photos and a glossary. We have new and used copies available in 2 editions starting at 6 84. This book discusses some of the more nuanced and technical aspects of cider production with references to larger scale production techniques which for me was particularly useful.

It retains the best of traditional practice but also our stores are openbook annexmembershipeducatorsgift cardsstores eventshelp. I only started cider making a year ago and bought the book real cider making on a small scale which is very good this book however is the bible of cider making andrew lea spent many years working at the long ashton research station in the cider section and even longer making his own cider for the amateur or professional it tells you the legal requirements how to customise and what to do when things go wrong it really is the book to own if you make your own cider. Craft cider making by andrew geoffrey howard lea 2016 trade paperback the lowest priced brand new unused unopened undamaged item in its original packaging where packaging is applicable. This new third edition of andrew lea s craft cider making had to replace my well loved and annotated old copy.

Andrew lea worked at the long ashton research station and is clearly versed in food chemistry. Andrew lea is a retired food biochemist who spent 13 years at the national fruit and cider institute.