Cowboy Ribeye On Pellet Grill

You should grill these steaks on indirect heat and finish with the reverse sear over direct heat.

Cowboy ribeye on pellet grill. About 1 1 2 hours. Place ribeye back on pellet grill and sear each side approximately 5 minutes. Pull the steak from the grill and turn it on high. Ribeye steaks on a pellet grill ribeye is a staple when it comes to steaks full of marbling and flavor.

When all the charcoal is lit and covered with gray ash pour out and arrange the coals on one side of the charcoal grate. When ready to cook set traeger temperature to 225 and preheat lid closed for 15 minutes. For optimal flavor use. Searing is usually best on back right side of pellet grill.

Instructions first start your grill and set it to 180 degrees fahrenheit. Let your beef come to room temperature pat dry and then liberally salt and pepper the meat. Preheat your grill and keep temperatures around 325 350 degrees. For this cook we really wanted to showcase the versatility of a pellet grill and the processes i use to sear a steak a on pellet grill.

Remove ribeye from pellet grill adjust grill temp to 400 degrees. This recipe is brought to us by mark williams and swine life bbq. Place steaks directly on the grill grate and cook for 45 minutes or until the internal temperature. The reason we do this is because of the thickness of the steak.

Season the steaks liberally with traeger beef rub and kosher salt. Learn the grilling technique pros use to deliver a perfectly cooked thick and juicy cowboy ribeye steak. Place the meat on your pellet grill and shut the lid. Insert internal meat probe.

Place ribeye on pellet grill and let it smoke for approximately 20 25 minutes. Season your steak and place it directly onto the grill in the middle of the rack. Place steaks on cool side of grill with bone facing the fire. Preheat your grill to 225 following factory instructions.

Clean and oil the grilling grate.